Gojome Morning Market (A Farmer’s Market)

The morning market has been popular with locals as Gojome’s kitchen for over 500 years. The markets are held on dates that included 2, 5, 7 and 0 in the one’s place. You can enjoy the unique local food culture through the market. In spring, various kinds of mountain vegetables such as shidoke and warabi become abundant, and in fall, a lot of wild-harvested mushrooms appear.

You will also find other fresh vegetables, flowers, deli and sweet products. Why not try Oyaki or Obanyaki, locals’ favorite snacks, in hand, and stroll the market?

There is “Gojome Morning Market, Fureai Hall” at the marketplace, where you can learn the history of the market and rest during shopping.